SHANGHAI OCEAN UNIVERSITY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166
 
  
 
F25B REFRIGERATION MACHINES, PLANTS, OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS 167

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0316,773 METHOD FOR IMMERSION CHILLING AND FREEZING TUNA BY CaCl2 WITH LOW SALT PENETRATION AMOUNTJun 01, 16Nov 03, 16[A23B]

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